This week we hit Barcelona to launch Sense Supper Club. Continuing our mission to generate more creative collaboration around the globe, we took a fresh approach to deconstructing creativity using food.
Eight intriguing creatives gathered in the Gallery at Studio Store. Each guest brought along a raw ingredient representing their role in the creative process.
Guests discussed the relationship of their ingredient to creativity. Rice provided the foundational quality, garlic infused potent flavour throughout the dish. Lemon? The citrus kick needed by every creative at some point.
Illustrator, Rémi Cans, sketched throughout the evening providing live narration of the creative process in action.
The next Sense Supper Club commences Thursday 29th June in London. Watch this space!
Feeling out of the loop? Get in touch with rebecca.dowell@senseworldwide.