This August, I was lucky enough to be invited by the Scottish Storytelling Centre as an artist in residency for their exhibition, Drawn to Edinburgh. Strongly attached to this city, I knew going back to it at such a crazy time of the year would be the perfect time to get to meet up with creatives and culturally interested people to discuss what exactly makes the Scottish capital such a great place to establish yourself. Continue reading “Drawn To The Fringe”
Last week we returned home to London for our second Sense Supper Club of the summer.
The Art of Creating
10 Creatives. 5 Vegetables. 1 Designer Dungeon.
Sense Supper Clubs are a live experiment. We are seeking to better understand the collaborative creative process.
This week we hit Barcelona to launch Sense Supper Club. Continuing our mission to generate more creative collaboration around the globe, we took a fresh approach to deconstructing creativity using food.
Eight intriguing creatives gathered in the Gallery at Studio Store. Each guest brought along a raw ingredient representing their role in the creative process.
Guests discussed the relationship of their ingredient to creativity. Rice provided the foundational quality, garlic infused potent flavour throughout the dish. Lemon? The citrus kick needed by every creative at some point.
Illustrator, Rémi Cans, sketched throughout the evening providing live narration of the creative process in action.
The next Sense Supper Club commences Thursday 29th June in London. Watch this space!
Feeling out of the loop? Get in touch with rebecca.dowell@senseworldwide.